Where are our veggies from?
Our fruit and vegetables are grown by local farmers who prioritise organic and sustainable farming.
Day's Walk Farm
Where
Keilor Valley
What
Leafy greens and market garden veggies
Melba Fresh Organics
Where
Epping
What
Fruit, broccoli and potatoes
Sporadical City Mushrooms
Where
Alphington
What
Oyster mushrooms
Remi's Patch
Where
Willowmavin
What
Bok choy, radishes, carrots
The Orchard Keepers
Where
Harcourt
What
Stone fruit
Hazeldean Forest Farm
Where
Ellinbank
What
Pears and heritage apples
Eggs and bread.
Dalhousie Farm
Where
Willowmavin
What
Eggs
The Old Farm Happy Valley
Where
Flowerdale
What
BIG eggs
Grocery Surprise favourites from Melbourne and regional Victoria.
The Fermentary
What
Fermented foods
Melbourne Bushfood
What
Native food and plants
Booby Balls
What
Protein and snack mixes
SAORI
What
Premium Japanese sauces
Smalt
What
Smoked salt
Ultra Culture
What
Hot sauce
Sarafian
What
Hummus, toum, and harissa
Cooking with Koji
What
Japanese fermented goods
Duc Nga Tofu
What
Vietnamese tofu
D.R Peanut Butter
What
Peanut Butter
Lard Ass
What
Cultured butter
Miinot
What
Premium gelato
Pure n Cure
What
Dahl, soup, and curry
Baroona Park
What
Olive Oil
Mitch's Preserves
What
Quince paste
Eighteen Thousand Islands
What
Satay and Indonesian sauces
Wood and Co Coffee
What
Coffee
Furrmien
What
Fermented goods
Thanh's Spring Rolls
What
Spring rolls
Back Alley Bakes
What
Fresh bread and pastries
Kevabs
What
Vegan kebabs
Parce
What
Colombian food
Birdsnake
What
Chocolate
Lek Lek Ban
What
Southeast Asian sauces
Sow Coffee Project
What
Coffee
Good Brew
What
Kombucha
The Broth Sisters
What
Broths and stocks
Pickle Me
What
Pickles and chutney
Adsum Farmhouse
What
Pickled gerkhins
The Vegan Dairy
What
Vegan butter and cheese
Impala & Peacock
What
Organic loose leaf teas
Gorgeous George Probiotics
What
Fermented goods (eg. kimchi and apple cider vinegar)