The Parsnipperty Box
Week 20, 2023
Andrew has renamed parsnips parsnippers. There are no potatoes in the box today but just in case you were wondering, they are actually now called spudley dudleys.
A native Davidson plum and rhubarb jam from Melbourne Bushfoods is your sweet treat in this box. It might contain shoogie woogie (that’s sugar in Andrewese).
Paul delivered some luscious greens for us this week: Tuscan kale and sprouting broccoli.
- Fried broccoli florets & pickled stems OR broccoli orecchiette with anchovies
- Vegan celery soup
- Tuscan kale & parsnip salad with walnuts & parmesan
- Ribollita (Tuscan white bean soup with Cavolo Nero)
- Creamiest parsnip & cauliflower mash with garlic & chives
- Cavolo nero & pancetta tart
- Spicy parsnip soup
- Beetroot Halwa with cardamom & raisins